Our People

Our Staff

The Saddle and Sirloin Club is proud of its experienced and dedicated management staff. Each manager is passionately committed to the club and to providing members the very best in service and support.

Tim Hennen

General Manager
816.942.6900
thennen@saddleandsirloin.com

General Manager, Tim Hennen joined the Saddle and Sirloin Club in January 2008. Tim was born in Milwaukee, WI, received his BBA from the University of Wisconsin in 1988 and moved to Colorado in 1989. For the past 13 years, he has served as the General Manager of the C Lazy U Ranch, a dude ranch located in Grandby, CO. Tim's prior career was in the service industry, managing various restaurants, nightclubs, and hotels. Tim’s professional experiences fit perfectly with the structure, lifestyle and amenities of Saddle and Sirloin. Tim and his wife Rian have two children.

Donna Snelson

Club Manager

816.942.6900
info@saddleandsirloin.com

Donna Snelson, Club Manager, has been with the club since 1996. She has over 19 years in association and property management experience. Saddle and Sirloin is her home away from home and she personally makes each member feel the friendly warmth of the club. Her keen eye for detail helps her oversee all the club’s special events. In her management of the club house and staff, she ensures that all events are planned to encourage fellowship among club members.

Bill Hull

Equine Manager

913.208.6381
bhull@saddleandsirloin.com

Bill Hull, Equine Manager, was a member for 5 years before taking over the Equine Program management in 1994. Bill was recently was named by Purina Mills as a regional “Purina Influential” in the area of equine and barn management. This recognition is a reflection of the knowledge, skill and professionalism with which Bill manages the stable complex. This honor was more than just a pat on the back for Bill; it was an endorsement of the excellent stable operations at Saddle and Sirloin.

As his schedule permits, Bill presents seminars on equine/barn management and special events production such as the Ranch Rodeo. Bill has been working with horses and their families since 1973 and proudly says that Saddle and Sirloin allows him to feel like “Everyday is Saturday”.

Mark Beeler
Assistant Equine Manager/Trainer
913.208.6382

Mark Beeler, Assistant Barn Manger, joined the Saddle and Sirloin staff in 2000. Mark is a well known trainer and winner of local, regional and national titles in all breeds and disciplines. His students in western pleasure, hunt seat, showmanship and halter have also brought home many local, regional and national winning ribbons. He teaches novice to advanced riders skills both for trail riding and the show ring.

His enthusiastic attitude, friendly smile and passion for horses encourage both children and adults to understand that riding is a really fun experience. He works with a rider and their horse so that they can make their 'Dreams Come True'. Prior to joining Saddle and Sirloin, Mark served as a trainer at a large local equestrian facility.

Kevin Danciak

Shooting Sports Manager

816.942.7625

kdanciak@saddleandsirloin.com

Kevin Danciak joined the staff as the Shooting Sports Manager in December 2006. Kevin’s experience includes: 10 years law enforcement, 27 years hunting experience and a passion for the outdoors. Kevin is married and has 3 children. His goal is to provide a great shooting experience for our members.

Jon Craig

Grounds Manager

816.942.6900

Grounds Manager Jonathan "Jon" Craig joined the Saddle and Sirloin staff in February 2005. He previously worked at Meadowbrook Golf & Country Club as assistant supervisor of grounds/golf course and head mechanic. Prior to the Country Club, he was a new home construction superintendent for a local building firm. His trade certifications include electrical, mechanical, plumbing, welding, building trades and HVAC.

Jon's broad range of skills, expertise and dependability are a great asset to Saddle & Sirloin. Jon and wife Amy have three sons.

Matt Johnson

Executive Chef

816.942.6932

mjohnson@saddleandsirloin.com

Matt Johnson joined the staff at the Saddle Sirloin Club in 2006 as Executive Chef. With an associates' degree in Culinary Arts, Matt worked at Blue Hills Country Club for 8 years as Sous Chef prior to joining the Saddle and Sirloin staff. He also served as an integral part of the Tom Watson's Children's Mercy Golf Classic for 8 years.