Our Staff

The Saddle and Sirloin Club is proud of its experienced and dedicated management staff. Each manager is passionately committed to the club and to providing members the very best in service and support.

Mark Beeler
Equine Manager/Trainer
913.208.6382
equine@saddleandsirloin.com

Mark Beeler, Equine Manger, joined the Saddle and Sirloin staff in 2000. Mark is a well-known trainer and winner of local, regional and national titles in all breeds and disciplines. His students in western pleasure, hunt seat, showmanship and halter have also brought home many local, regional and national winning ribbons. He teaches novice to advanced riders skills both for trail riding and the show ring.

His enthusiastic attitude, friendly smile and passion for horses encourage both children and adults to understand that riding is a really fun experience. He works with a rider and their horse so that they can make their 'Dreams Come True'. Prior to joining Saddle and Sirloin, Mark served as a trainer at a large local equestrian facility.

Mike Burdick
Shooting Sports Manager 
 

Mike Burdick has been a shooting sports staff member since April 2008 and came to Saddle and Sirloin after an extensive military background. Mike also worked as a Staff Operations and Training Specialist, Business Compliance Manager and as a Case Management Technician. His experience combined with his education and training has earned him associate degree credit leading toward a BA in management. His many awards include; Supply and Maintenance Excellence, Honor Graduate of several Military Occupational Schools, Marksmanship Expert and Paratrooper. Mike is father to two children and has three grandchildren. His emphasis within the Saddle and Sirloin community is member events and providing an aesthetic, well-maintained and properly resourced facility for our members' enjoyment.

Matt Johnson  

Executive Chef             

816.942.6932

mjohnson@saddleandsirloin.com 

Matt Johnson joined the staff at the Saddle Sirloin Club in 2006 as Executive Chef. With an associates' degree in Culinary Arts, Matt worked at Blue Hills Country Club for 8 years as Sous Chef prior to joining the Saddle and Sirloin staff. He also served as an integral part of the Tom Watson's Children's Mercy Golf Classic for 8 years.