The Saddle & Sirloin banquet menus have been custom made to reflect something for all meeting & banquet needs. Custom cakes, favors and menus can be arranged through our Events Coordinator Jennifer Haynie-Jones, who you will truly enjoy working with. Her eye for detail and attention to every area of your party will put your mind at ease.
The Saddle & Sirloin Club is proud to have Executive Chef Marc Ritter lead our catering and banquet team. Chef Marc brings a wide range of experience with him and he brings a high level of sophistication to each menu he creates. We invite you to experience the distinctive culinary difference brought to you by Chef Marc and the Saddle & Sirloin Club.